Okay! Back to actual logging of food.
The "oops-I-forgot-breakfast" snack of pine nuts, right out of the bag. Yum.
Why are they so good? They're creamy and sweet and crisp, I guess that's why.
Then a sandwich happened! Slow-cooked BBQ chicken, on plain ol' wheat bread. Baked chips and fruit cocktail on the side. I don't think I'll buy an industrial sized can of fruit again without a real good reason!
Then... we ordered takeout. Om nom.
Three dumplings with sauce:
Peanut chicken. It is not good for you. It is delicious. It is a shame. Crisp chicken breast smothered in a sweet peanutbutter-based sauce with sesame seed garnish. Also a spring roll on the side.

A few hours later I had a little of hubby's kung pao chicken. It had a ton of celery and was served with fried rice.
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