Was a bit late for breakfast so I made a wrap and yogurt with blueberries and honey.
Bill made oatmeal later so I had a little of that, too...
Then I waited too long to make dinner and was hungry enough to heat up leftover shells from a few days ago. Sure doesn't look as appetizing as it did then, but it tasted good. What a terrible picture!
For dinner, homemade tzatziki (I made it with low-fat yogurt and light sour cream to make up for the olive oil) with greek-seasoned grilled chicken and tomatoes. There was steamed rice on the side but I didn't eat very much of it, since it was pretty superfluous. I was super-full even without eating the rice. I made the triangular flatbread myself from an old vegetarian cookbook. It was tasty while it was still hot/warm, not so much once it was cold, but only one piece lived to the cold stage so it all worked out.
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