Breakfast: Leftover peanut chicken (yum).
Lunch: Romaine, tomatoes, carrots, chickpeas and balsamic dressing. And a leftover spring roll. Which, well, looks an awful lot like a... Oh hey, what's that? Over there behind you?
Hmm, musta just been a shadow. Anyway, I had a glass of reisling before dinner.
Then I had a bowl of beef sauteed with mushrooms and onions in a soup-based sauce, served with shell pasta. Then I had seconds.
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